Food Packaging
- Vacuum packing machines with 1-2 vacuum chambers (for shrinkable material, multilayer or coated aluminum bags).
- Preformed packaging trays (PP, PE, PS, PET-C, A-PET, PPE, EPET, cardboard and aluminum). Hermetically sealed trays and dishes.
- Thermoforming (great flexibility in formats and products to be packaged).
- Flow wrapping.
- Controlled atmosphere.
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