Fish & shellfish (cephalopods): washing, defrosting, sorting, descaling, skinning, evisceration, filleting, curling, cutting, mixing, soft separation and deep freezing.

 

Legumes, leaf vegetables and tubers: reception, destoning, air separation, washing, brushing, peeling with steam, grading, sorting, scolding/grilling and cooling, portioning, deep freezing or oil preserving and glazing.

Snacks & convenience foods: preparation, mixing, shaping, overlapping, battering, breading, pre-frying, cooling and deep-freezing.

 

Pasta: Deep-frozen first courses, long pasta , short cut pasta and seafood mixtures for risotto. Necessary equipment for the  boiling of the pasta, sauce preparation, IQF deep-freezing (Individual Quick Freezing) and mixing.

 

Equipment for drying, dehydration, mixing and grinding of dried fruit, baking powder, egg powder, herbs, spices, etc.