Beverage Processing
Ales and spirits:
Hot and cold stages, this includes storage tanks, grinding system, cooking, filtering, fermentation, pasteurization and cleaning.
Milk powder, tea, coffee, chocolate powder
: Drying, dehydration, mixing and grinding equipment.
Dairy products & juice:
Sterilization systems for processing a wide of range products, be it low viscosity or fibrous and pulpy products (Indirect plate and indirect tubular Pasteurizer and UHT units).
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Rafael Lascano Lemus