Innovative solutions for the F&B Industry
Beverage Processing
- Ales and spirits: Hot and cold stages, this includes storage tanks, grinding system, cooking, filtering, fermentation, pasteurization and cleaning.
- Milk powder, tea, coffee, chocolate powder: Drying, dehydration, mixing and grinding equipment.
- Dairy products & juice: Sterilization systems for processing a wide of range products, be it low viscosity or fibrous and pulpy products (Indirect plate and indirect tubular Pasteurizer and UHT units).
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